Name: Spicy Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 tbsp Avocado oil mayonnaise; 1 tsp Sriracha; 1 tsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 0.25 whole Avocado; 1 tsp Sesame seeds; 1 piece Green onion; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Poke Bowl

Fresh sashimi-grade tuna tossed in a creamy, fiery sriracha dressing served over a bed of nutty brown rice and crisp, vibrant vegetables.

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NUTRITION

Protein

51.6g

Fat

23.9g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 tbsp Avocado oil mayonnaise

1 tsp Sriracha

1 tsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

0.25 whole Avocado

1 tsp Sesame seeds

1 piece Green onion

0.25 tsp Sea salt

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PREPARATION

1
Dice the chilled sashimi-grade ahi tuna into uniform 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the avocado oil mayonnaise, sriracha, coconut aminos, toasted sesame oil, and sea salt until smooth.
3
Add the diced tuna to the dressing and gently fold until every piece is thoroughly coated in the spicy sauce.
4
Arrange the cooked brown rice in the base of a serving bowl and top with the spicy tuna mixture.
5
Place the sliced cucumber, shelled edamame, and avocado slices around the tuna for a beautiful presentation.
6
Finish by garnishing with thinly sliced green onions and a sprinkle of toasted sesame seeds for a satisfying crunch.