Honey-Glazed Ham with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Ham with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Ham with Roasted Root Vegetables

Oven-roasted lean ham glazed with a sticky honey-mustard sauce, served with caramelized carrots and parsnips that provide a sweet and earthy crunch.

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NUTRITION

489kcal
Protein
47.0g
Fat
16.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean ham steak

1 tbsp Honey

1 tsp Dijon mustard

0.5 cup Carrots

0.5 cup Parsnips

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Peel the carrots and parsnips, then slice them into half-inch thick rounds to ensure even roasting.

  • 3

    In a medium bowl, toss the sliced vegetables with the extra virgin olive oil, sea salt, black pepper, and dried thyme until well coated.

  • 4

    Spread the seasoned root vegetables in a single layer on the prepared baking sheet and roast for 15 minutes.

  • 5

    While the vegetables roast, whisk together the honey and Dijon mustard in a small bowl until the glaze is smooth.

  • 6

    Remove the tray from the oven, push the vegetables to one side, and place the ham steak on the other side of the sheet.

  • 7

    Brush the honey-mustard glaze generously over both sides of the ham steak using a pastry brush or spoon.

  • 8

    Return the baking sheet to the oven and roast for an additional 10 to 12 minutes until the ham is heated through and the vegetables are tender and golden.

  • 9

    Serve the glazed ham immediately alongside the roasted vegetables for a balanced, clean-eating dinner.

Honey-Glazed Ham with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Ham with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Ham with Roasted Root Vegetables

Oven-roasted lean ham glazed with a sticky honey-mustard sauce, served with caramelized carrots and parsnips that provide a sweet and earthy crunch.

NUTRITION

489kcal
Protein
47.0g
Fat
16.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean ham steak

1 tbsp Honey

1 tsp Dijon mustard

0.5 cup Carrots

0.5 cup Parsnips

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Peel the carrots and parsnips, then slice them into half-inch thick rounds to ensure even roasting.

  • 3

    In a medium bowl, toss the sliced vegetables with the extra virgin olive oil, sea salt, black pepper, and dried thyme until well coated.

  • 4

    Spread the seasoned root vegetables in a single layer on the prepared baking sheet and roast for 15 minutes.

  • 5

    While the vegetables roast, whisk together the honey and Dijon mustard in a small bowl until the glaze is smooth.

  • 6

    Remove the tray from the oven, push the vegetables to one side, and place the ham steak on the other side of the sheet.

  • 7

    Brush the honey-mustard glaze generously over both sides of the ham steak using a pastry brush or spoon.

  • 8

    Return the baking sheet to the oven and roast for an additional 10 to 12 minutes until the ham is heated through and the vegetables are tender and golden.

  • 9

    Serve the glazed ham immediately alongside the roasted vegetables for a balanced, clean-eating dinner.