YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese, wilted spinach, and burst cherry tomatoes, served alongside a slice of crisp sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 slice Sprouted Grain Bread
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until the skins begin to blister and burst.
Add the spinach to the pan and toss for 1 minute until it is just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Using a silicone spatula, gently push the eggs from the edges toward the center, folding them until they are softly set and creamy.
Remove from heat immediately to prevent overcooking.
Serve the scramble warm with a slice of toasted sprouted grain bread on the side.