Chocolate Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bites

No-bake protein bites made by folding creamy peanut butter into rich chocolate protein dough for a velvety, fudge-like texture.

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NUTRITION

395kcal
Protein
55.9g
Fat
15.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate protein powder

1.5 tbsp Creamy peanut butter

1 tbsp Unsweetened cocoa powder

1 tsp Maple syrup

1 tbsp Water

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, cocoa powder, and sea salt until well combined.

  • 2

    Add the creamy peanut butter and maple syrup to the dry mixture and stir with a spatula.

  • 3

    Slowly add the water, one teaspoon at a time, stirring constantly until a thick, pliable dough forms that can be handled without sticking.

  • 4

    Pinch off small pieces of the dough and roll them into bite-sized rounds using the palms of your hands.

  • 5

    Enjoy the bites immediately or place them in the refrigerator for 10 minutes to allow them to firm up.

Chocolate Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Bites

No-bake protein bites made by folding creamy peanut butter into rich chocolate protein dough for a velvety, fudge-like texture.

NUTRITION

395kcal
Protein
55.9g
Fat
15.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate protein powder

1.5 tbsp Creamy peanut butter

1 tbsp Unsweetened cocoa powder

1 tsp Maple syrup

1 tbsp Water

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, cocoa powder, and sea salt until well combined.

  • 2

    Add the creamy peanut butter and maple syrup to the dry mixture and stir with a spatula.

  • 3

    Slowly add the water, one teaspoon at a time, stirring constantly until a thick, pliable dough forms that can be handled without sticking.

  • 4

    Pinch off small pieces of the dough and roll them into bite-sized rounds using the palms of your hands.

  • 5

    Enjoy the bites immediately or place them in the refrigerator for 10 minutes to allow them to firm up.