NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.5 medium russet potato

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 cup romaine lettuce

0.25 cup white onion

2 tbsp dill pickles

0.25 cup nonfat plain Greek yogurt

1 tsp yellow mustard

1 tsp sweet pickle relish

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  Slice the potato into thin wedges, toss with olive oil, salt, pepper, and garlic powder, then roast for 20 minutes until golden.

• 3

  While the potatoes crisp up, brown the ground beef in a large skillet over medium-high heat until fully cooked and slightly caramelized.

• 4

  In a small mixing bowl, combine the Greek yogurt, mustard, relish, and smoked paprika to create the signature burger sauce.

• 5

  Build your bowl by placing a bed of shredded romaine lettuce at the base, followed by the seasoned beef and roasted potatoes.

• 6

  Garnish with finely diced onions and pickles, then drizzle the creamy secret sauce over the top before serving.