Chewy Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Peanut Butter Protein Bars

No-bake bars made by mixing creamy peanut butter and chocolate protein into a thick dough for a decadent and chewy snack.

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NUTRITION

421kcal
Protein
39.5g
Fat
20.0g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

1.5 tbsp natural creamy peanut butter

2 tbsp oat flour

2 tbsp unsweetened almond milk

1 tsp mini dark chocolate chips

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the creamy peanut butter and almond milk to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, pliable, and slightly sticky dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Line a small airtight container with parchment paper and press the dough firmly into the bottom to create an even layer about one inch thick.

  • 6

    Place the container in the freezer for 10 minutes to firm up, then slice into two bars and serve immediately.

Chewy Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Peanut Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Peanut Butter Protein Bars

No-bake bars made by mixing creamy peanut butter and chocolate protein into a thick dough for a decadent and chewy snack.

NUTRITION

421kcal
Protein
39.5g
Fat
20.0g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

1.5 tbsp natural creamy peanut butter

2 tbsp oat flour

2 tbsp unsweetened almond milk

1 tsp mini dark chocolate chips

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, and sea salt until no lumps remain.

  • 2

    Add the creamy peanut butter and almond milk to the dry mixture.

  • 3

    Stir the ingredients vigorously with a spatula until a thick, pliable, and slightly sticky dough forms.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Line a small airtight container with parchment paper and press the dough firmly into the bottom to create an even layer about one inch thick.

  • 6

    Place the container in the freezer for 10 minutes to firm up, then slice into two bars and serve immediately.