YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds before serving.