YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Griddled sprouted grain bread layered with sharp cheddar, savory turkey, and sweet caramelized onions for a melty, protein-packed comfort meal.
INGREDIENTS
2 slice sprouted grain bread
0.75 oz sharp cheddar cheese
3 oz nitrate-free turkey breast
0.5 cup yellow onion
0.25 tsp ghee
1 tsp balsamic vinegar
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Thinly slice the yellow onion into uniform half-moons for even caramelization.
Heat a small skillet over medium heat, add the sliced onions with a splash of water and the sea salt, and cook until softened.
Stir in the balsamic vinegar and black pepper, then continue to cook the onions on low heat until they are jammy and deeply browned.
Lay out three slices of sprouted grain bread on a clean surface.
Layer half of the turkey breast, half of the sharp cheddar, and half of the caramelized onions onto the first slice of bread.
Place the second slice of bread on top and repeat the layers with the remaining turkey, cheese, and onions.
Top the stack with the third slice of bread to complete the triple-decker assembly.
Melt the ghee in a large skillet over medium-low heat until it evenly coats the bottom of the pan.
Carefully place the sandwich in the pan and grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden-brown and the cheese is melty.
Remove from the pan, let it rest for one minute to allow the cheese to set, then slice diagonally to serve.