Spicy Gochujang Pork Belly Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Thinly sliced pork belly and tenderloin seared until crispy and tossed in a sticky gochujang glaze, served over cauliflower rice with refreshing cucumber.

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NUTRITION

452kcal
Protein
47.1g
Fat
21.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 oz pork belly

6 oz pork tenderloin

1 cup cauliflower rice

1 tbsp gochujang

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 cup cucumber

1 stalk green onion

1 tsp sesame seeds

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PREPARATION

  • 1

    Slice the pork belly and pork tenderloin into thin strips and whisk the gochujang, tamari, ginger, and garlic together.

  • 2

    Sear the pork belly in a hot skillet until the fat renders, then add the tenderloin and cook until browned.

  • 3

    Pour the gochujang sauce over the meat and toss until it forms a thick, sticky glaze.

  • 4

    Sauté the cauliflower rice in a separate pan for 3 minutes until just tender.

  • 5

    Assemble the bowl by layering the glazed pork over cauliflower rice with the cucumber, green onions, and sesame seeds.

Spicy Gochujang Pork Belly Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Gochujang Pork Belly Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Thinly sliced pork belly and tenderloin seared until crispy and tossed in a sticky gochujang glaze, served over cauliflower rice with refreshing cucumber.

NUTRITION

452kcal
Protein
47.1g
Fat
21.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 oz pork belly

6 oz pork tenderloin

1 cup cauliflower rice

1 tbsp gochujang

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 cup cucumber

1 stalk green onion

1 tsp sesame seeds

PREPARATION

  • 1

    Slice the pork belly and pork tenderloin into thin strips and whisk the gochujang, tamari, ginger, and garlic together.

  • 2

    Sear the pork belly in a hot skillet until the fat renders, then add the tenderloin and cook until browned.

  • 3

    Pour the gochujang sauce over the meat and toss until it forms a thick, sticky glaze.

  • 4

    Sauté the cauliflower rice in a separate pan for 3 minutes until just tender.

  • 5

    Assemble the bowl by layering the glazed pork over cauliflower rice with the cucumber, green onions, and sesame seeds.