Name: Rich Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 1 tbsp Ghee; 0.25 cup Yellow onion; 0.25 cup Celery; 0.25 cup Carrot; 1 tbsp Tomato paste; 0.25 cup Dry sherry; 1 cup Lobster stock; 0.25 cup Full-fat coconut milk; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Smoked paprika; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Lobster Bisque with Sherry

Sautéed lobster meat simmered in a velvety sherry-infused broth made with aromatic vegetables and creamy coconut milk for a rich, savory finish.

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NUTRITION

Protein

49.0g

Fat

26.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

1 tbsp Ghee

0.25 cup Yellow onion

0.25 cup Celery

0.25 cup Carrot

1 tbsp Tomato paste

0.25 cup Dry sherry

1 cup Lobster stock

0.25 cup Full-fat coconut milk

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Smoked paprika

1 tsp Fresh chives

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PREPARATION

1
Melt the ghee in a large pot over medium heat.
2
Add the diced onion, celery, and carrot, sautéing until the vegetables are soft and translucent.
3
Stir in the tomato paste and smoked paprika, cooking for 1 minute to deepen the flavor profile.
4
Pour in the dry sherry to deglaze the pan, scraping up any browned bits from the bottom.
5
Add the lobster stock and bring the mixture to a gentle simmer for 10 minutes.
6
Use an immersion blender to puree the soup base until it is completely smooth and uniform.
7
Stir in the full-fat coconut milk and season with sea salt and black pepper.
8
Add the lobster meat to the pot and heat through for 3-4 minutes until tender and warm.
9
Ladle the bisque into bowls and garnish with fresh chopped chives before serving.