NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Lime juice

1 tsp Honey

0.5 cup Bean sprouts

2 tbsp Scallions

0.25 tsp Red pepper flakes

1 clove Garlic

1 tbsp Peanuts

PREPARATION

• 1

  Prepare the noodles by soaking them in hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes to create the savory sauce.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque, then push them to one side of the skillet.

• 5

  Crack the egg into the empty side of the pan, scrambling it quickly until just set before mixing it with the shrimp.

• 6

  Toss in the prepared noodles and pour the sauce over the mixture, stirring constantly for 2 minutes to coat everything evenly.

• 7

  Fold in the bean sprouts and scallions, cooking for 1 more minute until the sprouts are slightly softened but still crunchy.

• 8

  Serve immediately topped with crushed peanuts for a salty finish.