Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat pasta; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente whole wheat pasta for a zesty, citrus-kissed finish.

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NUTRITION

Protein

50.7g

Fat

17.5g

Carbs

19.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat pasta

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the pasta according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until the garlic is fragrant and golden.
6
Drain the pasta, reserving a splash of pasta water, and add it to the skillet with the shrimp.
7
Drizzle with lemon juice and toss everything together, adding a bit of pasta water if needed to coat.
8
Garnish with fresh chopped parsley before serving.