Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey (93% lean); 0.75 oz Whole wheat ziti pasta; 0.5 cup Marinara sauce (no sugar added); 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 tbsp Grated parmesan cheese; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Whole wheat pasta and lean ground turkey baked in a savory marinara sauce with dollops of creamy ricotta and melted mozzarella.

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NUTRITION

Protein

44.1g

Fat

25.2g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey (93% lean)

0.75 oz Whole wheat ziti pasta

0.5 cup Marinara sauce (no sugar added)

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 tbsp Grated parmesan cheese

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the whole wheat ziti in salted water until just underdone (al dente), then drain and set aside.
3
In a skillet over medium heat, sauté the diced onion and minced garlic in olive oil until translucent and fragrant.
4
Add the ground turkey, sea salt, black pepper, and dried oregano to the skillet, cooking until the meat is browned and cooked through.
5
Stir the marinara sauce and cooked pasta into the turkey mixture until well combined.
6
Transfer the mixture into a small oven-safe baking dish.
7
Top with dollops of ricotta cheese, then sprinkle the shredded mozzarella and parmesan evenly over the top.
8
Bake for 15 to 20 minutes until the cheese is melted, bubbly, and slightly golden on the edges.