Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 oz whole wheat ziti pasta; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 1 oz part-skim shredded mozzarella cheese; 1 cup diced zucchini; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove minced garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente whole wheat pasta tossed with savory ground turkey and zesty marinara, finished with a creamy ricotta dollop and melted mozzarella for a bubbly, golden crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.7g

Fat

27.0g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 oz whole wheat ziti pasta

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

1 oz part-skim shredded mozzarella cheese

1 cup diced zucchini

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove minced garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F and lightly grease a small baking dish.
2
Cook ziti in boiling salted water for 2 minutes less than the package directions for al dente texture.
3
Heat olive oil in a skillet over medium heat and sauté the minced garlic and diced zucchini until softened.
4
Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and dried oregano until fully browned.
5
Stir the marinara sauce and cooked pasta into the turkey mixture until well combined.
6
Transfer the mixture to the baking dish, dollop with ricotta, and top with shredded mozzarella.
7
Bake for 15 minutes until the cheese is melted and the edges are bubbly and golden.