Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with wilted baby spinach and chopped turkey bacon, seasoned with nutritional yeast for a savory and cheesy finish.

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NUTRITION

229kcal
Protein
30.7g
Fat
8.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 tbsp Nutritional Yeast

1/8 tsp Sea Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place turkey bacon slices in the pan and cook until browned and crispy.

  • 3

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add fresh baby spinach to the same skillet and sauté until just wilted.

  • 5

    Pour in the liquid egg whites and sprinkle with nutritional yeast, sea salt, and black pepper.

  • 6

    Gently stir the eggs with a spatula until they are fully set and opaque.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble and serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with wilted baby spinach and chopped turkey bacon, seasoned with nutritional yeast for a savory and cheesy finish.

NUTRITION

229kcal
Protein
30.7g
Fat
8.2g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1 tbsp Nutritional Yeast

1/8 tsp Sea Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place turkey bacon slices in the pan and cook until browned and crispy.

  • 3

    Remove bacon from the pan, chop into small pieces, and set aside.

  • 4

    Add fresh baby spinach to the same skillet and sauté until just wilted.

  • 5

    Pour in the liquid egg whites and sprinkle with nutritional yeast, sea salt, and black pepper.

  • 6

    Gently stir the eggs with a spatula until they are fully set and opaque.

  • 7

    Fold the crispy turkey bacon pieces back into the scramble and serve immediately.