YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Savory turkey dogs wrapped in crispy bacon and pan-seared until golden, topped with sweet caramelized onions for a smoky and satisfying bite.
INGREDIENTS
4 link Nitrate-free turkey hot dogs
2 slice Center-cut bacon
0.5 whole Whole wheat hot dog bun
0.5 cup Yellow onion
0 tsp Avocado oil
1 tbsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a medium skillet over medium-low heat, add onions with sea salt and black pepper, and cook for 15-20 minutes until soft and caramelized.
While onions cook, wrap one slice of center-cut bacon tightly around each turkey hot dog link, securing the ends with toothpicks if necessary.
Heat a separate non-stick skillet over medium heat and add the bacon-wrapped dogs.
Cook the dogs for 8-10 minutes, turning frequently, until the bacon is crispy and the hot dogs are heated through.
Lightly toast the whole wheat hot dog bun in the skillet or a toaster.
Place the bacon-wrapped dogs into the bun, top with the caramelized onions, and drizzle with yellow mustard.