YOUR SOLIN GENERATED RECIPE
Garlic-Parmesan Roasted Green Beans with Chicken
Oven-roasted chicken and crisp green beans tossed in a savory garlic-parmesan coating for a satisfying meal with a vibrant citrus finish.
INGREDIENTS
5 oz chicken breast
2 cups green beans
1 tbsp extra virgin olive oil
2 tbsp grated parmesan cheese
2 cloves garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon zest
PREPARATION
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
Trim the ends of the green beans and mince the garlic cloves finely.
Place the chicken breast and green beans on the baking sheet in a single layer.
Drizzle the olive oil over both the chicken and the beans, then sprinkle with the minced garlic, sea salt, and black pepper.
Toss the green beans to coat them evenly and flip the chicken to ensure the seasoning is distributed.
Roast for 18 to 22 minutes, or until the chicken is cooked through and the green beans are tender and slightly charred.
Remove the pan from the oven and immediately sprinkle the grated parmesan cheese and lemon zest over the hot ingredients before serving.