Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whisked with vanilla protein until light, topped with a handful of juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

41.8g

Fat

4.3g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and stir until smooth.
2
Slowly add the vanilla protein powder, whisking gently until the mixture becomes light and mousse-like.
3
Fold in half of the mixed berries to infuse the mousse with natural sweetness.
4
Transfer the mixture to a serving glass or bowl.
5
Top with the remaining berries and a sprinkle of toasted almond slivers for a satisfying crunch.