Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with a zesty, crisp broccoli slaw.

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NUTRITION

402kcal
Protein
39.2g
Fat
15.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

0.46 cup Cooked Quinoa

1.2 cups Broccoli Slaw

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a splash of lemon juice.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, whisk together the olive oil and remaining lemon juice in a small bowl.

  • 4

    Toss the broccoli slaw with the dressing until well coated.

  • 5

    Warm the pre-cooked quinoa if desired.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and the crunchy broccoli slaw.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with a zesty, crisp broccoli slaw.

NUTRITION

402kcal
Protein
39.2g
Fat
15.8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

0.46 cup Cooked Quinoa

1.2 cups Broccoli Slaw

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a splash of lemon juice.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, whisk together the olive oil and remaining lemon juice in a small bowl.

  • 4

    Toss the broccoli slaw with the dressing until well coated.

  • 5

    Warm the pre-cooked quinoa if desired.

  • 6

    Slice the grilled chicken and serve it alongside the quinoa and the crunchy broccoli slaw.