YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt and Berries
Whisked Greek yogurt and chocolate protein powder create a luscious base, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
18 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously until completely smooth and the powder is fully incorporated into the yogurt.
Transfer the pudding to a serving bowl or glass.
Top with the fresh raspberries and a sprinkle of chia seeds.
Drizzle the almond butter over the top and serve immediately for a cool, creamy treat.