Name: Garlic Herb Beef and Sweet Potato Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef sirloin tips; 0.5 medium sweet potato; 1 cup broccoli florets; 0.25 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Beef and Sweet Potato Roast

Tender beef sirloin and cubed sweet potatoes are roasted to a golden crisp with aromatic garlic and earthy rosemary for a hearty, nutrient-dense meal.

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NUTRITION

Protein

55.8g

Fat

16.1g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz beef sirloin tips

0.5 medium sweet potato

1 cup broccoli florets

0.25 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes, then slice the beef sirloin into similar bite-sized pieces.
3
In a large mixing bowl, combine the beef, sweet potatoes, and broccoli florets.
4
Drizzle with olive oil and add the minced garlic, dried rosemary, sea salt, and black pepper, tossing thoroughly to coat every piece.
5
Spread the mixture in a single, even layer on the prepared baking sheet to ensure even roasting.
6
Bake for 20 to 25 minutes, tossing the ingredients halfway through, until the beef is cooked through and the potatoes are tender and lightly browned.
7
Remove from the oven and let the roast rest for 5 minutes before serving to keep the beef juicy.