Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein and almond butter for a fluffy mousse, topped with fresh raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

43.3g

Fat

12g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and airy.
3
Gently fold in the almond butter using a spatula, leaving a few visible swirls for texture.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top the mousse with fresh raspberries and a final sprinkle of chia seeds.
6
Serve immediately for a soft texture, or refrigerate for 20 minutes for a firmer, more set mousse.