Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with a drizzle of nutty almond butter for a silky finish.

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NUTRITION

345kcal
Protein
41.5g
Fat
11.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt mixture and the rest of the mixed berries.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.

  • 6

    Finish by sprinkling the sliced almonds over the top for a light crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with a drizzle of nutty almond butter for a silky finish.

NUTRITION

345kcal
Protein
41.5g
Fat
11.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a glass or bowl.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt mixture and the rest of the mixed berries.

  • 5

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the parfait.

  • 6

    Finish by sprinkling the sliced almonds over the top for a light crunch.