YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Sautéed lean flank steak and sweet caramelized onions stuffed into a toasted whole-grain roll with melted provolone for a savory, melt-in-your-mouth experience.
INGREDIENTS
5 oz flank steak
0.5 whole whole grain hoagie roll
0.5 slice provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
Heat half of the olive oil in a cast-iron skillet over medium heat and add the sliced onions and green peppers.
Sauté the vegetables until the onions are golden and caramelized, which should take about 8 to 10 minutes, then remove them from the pan.
Increase the heat to medium-high, add the remaining oil, and sear the steak strips seasoned with salt, pepper, and garlic powder until browned.
Return the caramelized vegetables to the skillet, toss them with the steak, and lay the provolone cheese on top until it is completely melted.
Slice the hoagie roll open, toast it lightly in the oven or on the skillet, and fill it generously with the cheesy steak and onion mixture.