YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Chorizo
Sautéed turkey chorizo and fluffy eggs wrapped in a warm whole wheat tortilla with savory black beans and zesty salsa for a protein-packed, vibrant start to your day.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
2 tbsp black beans
1 tbsp red onion
2 tbsp fresh salsa
1 tsp avocado oil
PREPARATION
In a small bowl, mix the ground turkey with smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper until well combined.
Heat the avocado oil in a non-stick skillet over medium-high heat and cook the turkey mixture until browned and crumbled.
Whisk the whole egg and egg whites together in a bowl, then pour into the skillet with the turkey, scrambling the mixture until just set.
Warm the whole wheat tortilla in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
Place the tortilla on a flat surface and layer the rinsed black beans, diced red onion, and the egg-chorizo scramble in the center.
Top with the fresh salsa, fold in the sides of the tortilla, and roll it tightly to form a secure burrito.