Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Prosciutto; 2 oz Part-skim mozzarella cheese; 2 slices Sprouted grain bread; 2 slices Tomato; 4 whole Fresh basil leaves; 0.5 tbsp Balsamic glaze; 0.25 tsp Extra virgin olive oil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Griddled sprouted bread holds layers of salty prosciutto, creamy mozzarella, and juicy tomatoes, finished with a sweet balsamic drizzle for a satisfying crunch.

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NUTRITION

Protein

35.6g

Fat

21.0g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Prosciutto

2 oz Part-skim mozzarella cheese

2 slices Sprouted grain bread

2 slices Tomato

4 whole Fresh basil leaves

0.5 tbsp Balsamic glaze

0.25 tsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Lay out the sprouted grain bread slices on a clean work surface.
2
Layer one slice of bread with the part-skim mozzarella cheese, followed by the prosciutto, tomato slices, and fresh basil leaves.
3
Season the tomato layer with sea salt and black pepper, then drizzle the balsamic glaze evenly over the toppings.
4
Place the second slice of bread on top to close the sandwich.
5
Heat a non-stick skillet or panini press over medium heat and lightly coat with the extra virgin olive oil.
6
Place the sandwich in the pan and grill for 3 to 4 minutes per side until the bread is golden brown and the mozzarella has melted.
7
Remove from heat and let the sandwich rest for one minute before slicing diagonally to serve.