Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

28.7g

Fat

24.3g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
In a glass jar or breakfast bowl, spoon in half of the Greek yogurt to create the base layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Add the remaining Greek yogurt and top with the rest of the berries.
5
Drizzle the almond butter and honey over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the top for a nutty crunch.