Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Egg Whites; 1 tablespoon Almond Butter; 1 tablespoon Almond Flour; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein batter creates a dense, creamy cheesecake topped with a burst of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.2g

Fat

12.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Egg Whites

1 tablespoon Almond Butter

1 tablespoon Almond Flour

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small bowl, mix the almond flour and almond butter together until a crumbly paste forms, then press it firmly into the bottom of the prepared dish to create a thin crust.
3
In a separate mixing bowl, whisk together the Greek yogurt, whey protein powder, egg whites, vanilla extract, and monk fruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.
7
Top with the mixed berries just before serving for a fresh, juicy finish.