NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup zucchini

0.5 cup cherry tomatoes

5 whole kalamata olives

1 oz feta cheese

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Place the chicken breast, sliced zucchini, and cherry tomatoes onto the prepared baking sheet.

• 4

  Pour the lemon-herb marinade over the chicken and vegetables, tossing the zucchini and tomatoes gently to ensure they are evenly coated.

• 5

  Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the tomatoes have begun to blister.

• 6

  Remove from the oven and garnish the dish with the kalamata olives and crumbled feta cheese before serving warm.