NUTRITION

SERVINGS

INGREDIENTS

8 oz raw shrimp

2 oz dry linguine

1 tsp olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.25 cup tomato puree

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  Heat olive oil in a large skillet over medium-high heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, stirring for 1 minute until the aroma is released.

• 4

  Toss in the shrimp, seasoning with sea salt and black pepper, and cook until they turn pink and opaque.

• 5

  Pour in the tomato puree and lemon juice, allowing the sauce to simmer and thicken slightly for 2 minutes.

• 6

  Transfer the cooked pasta directly into the skillet, adding a small amount of reserved pasta water to create a silky coating.

• 7

  Stir in the fresh parsley and serve immediately while hot.