YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced steak seared with savory caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a satisfying, golden finish.
INGREDIENTS
5 oz flank steak
1 tsp olive oil
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 small whole grain hoagie roll
0.5 oz provolone cheese
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice against the grain into paper-thin strips.
Heat half the olive oil in a cast-iron skillet over medium-high heat; add sliced onions and peppers, sautéing until softened and deeply browned.
Remove vegetables from the pan, add the remaining oil, and sear the steak strips quickly with salt, pepper, and garlic powder until just browned.
Toss the caramelized vegetables back into the pan with the steak and divide the mixture into a pile roughly the length of your roll.
Place the provolone cheese over the meat mixture to melt, then scoop everything into the toasted whole grain roll and serve immediately.