Silky Vanilla Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Sliced Almonds

Whisked Greek yogurt and vanilla protein topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

350kcal
Protein
41.3g
Fat
14.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

24g Vanilla Protein Powder

25g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the protein powder is fully incorporated and the pudding is light and airy.

  • 3

    Stir in the vanilla extract until well combined.

  • 4

    Place a small dry skillet over medium heat and add the sliced almonds.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the vanilla pudding to a chilled bowl and garnish with the warm toasted almonds before serving.

Silky Vanilla Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding with Sliced Almonds

Whisked Greek yogurt and vanilla protein topped with golden toasted almonds for a satisfying crunch.

NUTRITION

350kcal
Protein
41.3g
Fat
14.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

24g Vanilla Protein Powder

25g Sliced Almonds

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously by hand or use a small hand mixer until the protein powder is fully incorporated and the pudding is light and airy.

  • 3

    Stir in the vanilla extract until well combined.

  • 4

    Place a small dry skillet over medium heat and add the sliced almonds.

  • 5

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and turn a light golden brown.

  • 6

    Transfer the vanilla pudding to a chilled bowl and garnish with the warm toasted almonds before serving.