YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Rinse the mixed berries and slice any larger strawberries into uniform, bite-sized pieces.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a clear glass or mason jar.
Add a layer of half the fresh berries over the yogurt base.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the toasted sliced almonds and hemp hearts over the top for a nutty, toasted crunch.