YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt.
Add a layer of half the fresh blueberries and one tablespoon of sliced almonds.
Top with the remaining yogurt mixture.
Finish the parfait by adding the rest of the blueberries and the remaining tablespoon of almonds for a crisp topping.
Enjoy immediately or chill for 15 minutes to let the flavors meld.