YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder topped with chia seeds for a velvety, protein-packed treat with a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously using a fork or small whisk until the mixture is completely smooth and airy.
Gently fold in the chia seeds until evenly distributed.
Chill in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and create a thick, pudding-like consistency.