Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with chia seeds for a velvety, protein-packed treat with a satisfying crunch.

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NUTRITION

185kcal
Protein
31.7g
Fat
1.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Vanilla Protein Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and airy.

  • 4

    Gently fold in the chia seeds until evenly distributed.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and create a thick, pudding-like consistency.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with chia seeds for a velvety, protein-packed treat with a satisfying crunch.

NUTRITION

185kcal
Protein
31.7g
Fat
1.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Vanilla Protein Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk vigorously using a fork or small whisk until the mixture is completely smooth and airy.

  • 4

    Gently fold in the chia seeds until evenly distributed.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and create a thick, pudding-like consistency.