Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp extra virgin olive oil; 1 tbsp fresh dill; 0.5 whole lemon; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Oven-roasted salmon fillets topped with fragrant fresh dill and bright lemon slices, served alongside crisp-tender asparagus spears.

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NUTRITION

Protein

44.8g

Fat

27.1g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp extra virgin olive oil

1 tbsp fresh dill

0.5 whole lemon

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, ensuring there is space between the fish and the vegetables.
4
Finely mince the garlic and chop the fresh dill.
5
Drizzle the extra virgin olive oil over both the salmon and the asparagus.
6
Sprinkle the sea salt, black pepper, minced garlic, and fresh dill evenly over the salmon and asparagus.
7
Slice the half lemon into thin rounds and layer them directly on top of the salmon fillet.
8
Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender yet crisp.