YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and drizzled with a creamy, tangy special sauce that provides a nostalgic and savory bite.
INGREDIENTS
6 oz ground beef 93% lean
1 oz sharp cheddar cheese
2 cups iceberg lettuce
0.25 cup white onion
0.25 cup dill pickle chips
0.25 cup Greek yogurt
1 tsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.5 tsp apple cider vinegar
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar until smooth to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat from the pan.
Place the shredded iceberg lettuce in a large serving bowl to create a fresh base.
Top the lettuce with the warm ground beef, shredded sharp cheddar cheese, diced white onion, and dill pickle chips.
Drizzle the prepared special sauce generously over the bowl and toss gently before serving.