YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes tossed with crisp bell peppers and aromatic spices for a savory, nutrient-dense skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 medium Sweet potato
0.5 tsp Extra virgin olive oil
0.25 cup Red onion
0.5 cup Red bell pepper
1 cup Baby kale
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large cast-iron skillet over medium heat and add the sweet potatoes, cooking until they begin to soften and turn golden brown.
Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are fragrant and tender.
Push the vegetables to the side and add the ground beef, breaking it up with a spatula and cooking until fully browned and no longer pink.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to combine all the flavors.
Fold in the baby kale and cook for 1-2 minutes until just wilted, then serve immediately.