YOUR SOLIN GENERATED RECIPE
High-Protein Classic Banana Nut Bread
Oven-baked banana bread loaf made with protein-rich Greek yogurt and hearty oats, featuring a warm cinnamon aroma and crunchy toasted walnuts.
INGREDIENTS
1 medium Banana
0.5 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
0.25 cup Oat flour
2 tbsp Vanilla protein powder
0.5 oz Chopped walnuts
1 tsp Ground cinnamon
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan with avocado oil or parchment paper.
In a large mixing bowl, mash the medium banana until it reaches a smooth consistency with very few lumps.
Whisk in the liquid egg whites, non-fat Greek yogurt, and vanilla extract until the wet mixture is fully combined.
Add the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the bowl, stirring gently until a thick batter forms.
Fold in half of the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnuts across the top for a textured finish.
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for at least 10 minutes before slicing into thick, hearty portions.