YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Bean Chili
Sautéed chicken and fiber-rich beans simmered in a smoky tomato broth, creating a deeply aromatic and satisfying bowl of comfort.
INGREDIENTS
5 oz chicken breast
0.5 cup canned black beans
0.5 cup tomato puree
0.5 cup water
0.5 tbsp extra virgin olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
1 clove garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the diced chicken breast and yellow onion, sautéing until the chicken is browned and onions are translucent.
Stir in the red bell pepper and minced garlic, cooking for another 2 minutes until fragrant.
Add the chili powder, ground cumin, sea salt, and black pepper, stirring to coat the ingredients.
Pour in the tomato puree, water, and canned black beans, then bring the mixture to a gentle boil.
Reduce heat to low and simmer for 15 minutes to allow the smoky flavors to meld together before serving.