Hearty Chicken and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Bean Chili

Sautéed chicken and fiber-rich beans simmered in a smoky tomato broth, creating a deeply aromatic and satisfying bowl of comfort.

Try 7 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
55.0g
Fat
15.2g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup canned black beans

0.5 cup tomato puree

0.5 cup water

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup red bell pepper

1 clove garlic

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced chicken breast and yellow onion, sautéing until the chicken is browned and onions are translucent.

  • 3

    Stir in the red bell pepper and minced garlic, cooking for another 2 minutes until fragrant.

  • 4

    Add the chili powder, ground cumin, sea salt, and black pepper, stirring to coat the ingredients.

  • 5

    Pour in the tomato puree, water, and canned black beans, then bring the mixture to a gentle boil.

  • 6

    Reduce heat to low and simmer for 15 minutes to allow the smoky flavors to meld together before serving.

Hearty Chicken and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Bean Chili

Sautéed chicken and fiber-rich beans simmered in a smoky tomato broth, creating a deeply aromatic and satisfying bowl of comfort.

NUTRITION

498kcal
Protein
55.0g
Fat
15.2g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup canned black beans

0.5 cup tomato puree

0.5 cup water

0.5 tbsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup red bell pepper

1 clove garlic

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced chicken breast and yellow onion, sautéing until the chicken is browned and onions are translucent.

  • 3

    Stir in the red bell pepper and minced garlic, cooking for another 2 minutes until fragrant.

  • 4

    Add the chili powder, ground cumin, sea salt, and black pepper, stirring to coat the ingredients.

  • 5

    Pour in the tomato puree, water, and canned black beans, then bring the mixture to a gentle boil.

  • 6

    Reduce heat to low and simmer for 15 minutes to allow the smoky flavors to meld together before serving.