Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup All-purpose flour; 0.4 cup Non-fat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 2 tbsp Tomato sauce; 1.5 oz Part-skim mozzarella cheese; 2 oz Turkey pepperoni; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Crispy high-protein dough topped with zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni for a bubbly and satisfying finish.

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NUTRITION

Protein

44.1g

Fat

25.0g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

0.4 cup All-purpose flour

0.4 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

2 tbsp Tomato sauce

1.5 oz Part-skim mozzarella cheese

2 oz Turkey pepperoni

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, baking powder, sea salt, and garlic powder.
3
Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface.
4
Knead the dough for 2-3 minutes until it becomes smooth and no longer sticky.
5
Roll the dough out into a thin circle, approximately 8-10 inches in diameter, and place it onto the prepared baking sheet.
6
Spread the tomato sauce evenly over the surface of the dough, leaving a half-inch border for the crust.
7
Sprinkle the shredded part-skim mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.
8
Finish with a light dusting of dried oregano for aromatic flavor.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.