Name: Coconut Curry Shrimp with Fluffy Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup jasmine rice; 0.13 cup full-fat coconut milk; 1 tbsp red curry paste; 0.5 cup red bell pepper; 1 cup fresh spinach; 1 tsp fresh ginger; 1 clove garlic; 0 tsp avocado oil; 0.5 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Curry Shrimp with Fluffy Rice

Succulent shrimp simmered in a creamy, aromatic coconut curry sauce served over a bed of fluffy jasmine rice for a vibrant and fragrant meal.

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NUTRITION

Protein

51.8g

Fat

9.8g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup jasmine rice

0.13 cup full-fat coconut milk

1 tbsp red curry paste

0.5 cup red bell pepper

1 cup fresh spinach

1 tsp fresh ginger

1 clove garlic

0 tsp avocado oil

0.5 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Rinse the jasmine rice under cold water, then cook with 0.5 cup water until tender and fluffy.
2
Season the shrimp evenly with the sea salt and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat and sear the shrimp for 2 minutes per side until opaque.
4
Remove the shrimp from the skillet and set aside on a plate.
5
In the same skillet, add the sliced bell peppers, minced ginger, and garlic, sautéing for 3 minutes until softened.
6
Stir in the red curry paste, cooking for 1 minute to release the aromatics.
7
Pour the coconut milk into the skillet, stirring to combine with the paste, and bring to a light simmer.
8
Return the shrimp to the pan along with the fresh spinach, stirring until the greens are wilted.
9
Stir in the lime juice and serve the shrimp curry immediately over the warm jasmine rice.