YOUR SOLIN GENERATED RECIPE
Ricotta Gnocchi with Sage Butter Sauce
Pan-searing tender ricotta dumplings with lean ground turkey and aromatic sage creates a comforting meal finished with a nutty ghee sauce.
INGREDIENTS
0.5 cup Part-skim ricotta cheese
1 large Egg
2 tbsp Grated parmesan cheese
1.5 tbsp Whole wheat flour
2 oz Ground turkey
0 tsp Ghee
4 leaf Fresh sage
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Nutmeg
PREPARATION
In a medium bowl, whisk the ricotta, egg, parmesan, salt, pepper, and nutmeg until well combined.
Gently fold in the whole wheat flour until a soft, slightly tacky dough forms, being careful not to overwork it.
Bring a large pot of water to a gentle boil and drop in small spoonfuls of dough, cooking until they float to the surface.
In a skillet over medium heat, brown the ground turkey until fully cooked, then remove and set aside.
Melt the ghee in the same skillet and add sage leaves, frying until they are crisp and the ghee is fragrant.
Toss the boiled gnocchi and cooked turkey into the skillet, coating them in the sage butter before serving immediately.