Name: Ahi Tuna Poke Bowl with Sesame-Ginger Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.25 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.25 tsp Black sesame seeds; 1 stalk Green onion

Ahi Tuna Poke Bowl with Sesame-Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Sesame-Ginger Dressing

Marinated ahi tuna cubes tossed in a zesty sesame-ginger dressing, served over fluffy brown rice with creamy avocado slices and crisp radishes.

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NUTRITION

Protein

53.9g

Fat

17.8g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.25 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.25 tsp Black sesame seeds

1 stalk Green onion

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PREPARATION

1
Whisk together the tamari, toasted sesame oil, rice vinegar, and grated fresh ginger in a small glass bowl until well combined.
2
Pat the ahi tuna dry with a paper towel and cut it into uniform half-inch cubes using a sharp knife.
3
Toss the tuna cubes with half of the prepared dressing and let them marinate in the refrigerator for 5 minutes.
4
Place the warm cooked brown rice in the bottom of a serving bowl as the base.
5
Thinly slice the cucumber, radishes, and green onion, and slice the avocado into thin wedges.
6
Arrange the marinated tuna, edamame, cucumber, radishes, and avocado in sections over the rice.
7
Drizzle the remaining dressing over the entire bowl and finish with a sprinkle of black sesame seeds and sliced green onions.