Ground Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Beef and Broccoli Stir-Fry

Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and satisfying meal.

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NUTRITION

570kcal
Protein
51g
Fat
33g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned.

  • 3

    Stir in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.

  • 4

    Remove the lid and add the minced garlic and ginger, sautéing for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat evenly.

  • 6

    Garnish with sesame seeds and serve immediately.

Ground Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Ground Beef and Broccoli Stir-Fry

Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic sauce for a vibrant and satisfying meal.

NUTRITION

570kcal
Protein
51g
Fat
33g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 tsp Sesame seeds

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned.

  • 3

    Stir in the broccoli florets and a splash of water, then cover for 2 minutes to steam until tender-crisp.

  • 4

    Remove the lid and add the minced garlic and ginger, sautéing for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat evenly.

  • 6

    Garnish with sesame seeds and serve immediately.