Name: Biscoff Cookie Butter Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 large Egg; 1 tbsp Biscoff spread; 1 whole Biscoff cookie; 1 tsp Maple syrup; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Biscoff Cookie Butter Cheesecake

Creamy Greek yogurt and protein powder are whisked with egg and baked into a velvety cheesecake, topped with a luscious melt of Biscoff spread.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

12.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 large Egg

1 tbsp Biscoff spread

1 whole Biscoff cookie

1 tsp Maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and lightly grease a 6-ounce ramekin with avocado oil spray.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, maple syrup, vanilla extract, and sea salt until completely smooth.
3
Pour the batter into the prepared ramekin and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
5
Remove from the oven and let cool at room temperature for 15 minutes, then refrigerate for at least 1 hour to firm up.
6
Place the Biscoff spread in a small microwave-safe dish and heat for 15 seconds until pourable.
7
Drizzle the melted spread over the chilled cheesecake and garnish with the crushed Biscoff cookie before serving.