Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside crispy turkey bacon for a protein-packed start with a salty-smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; season with a pinch of black pepper.

  • 2

    Place a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside crispy turkey bacon for a protein-packed start with a salty-smoky finish.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined; season with a pinch of black pepper.

  • 2

    Place a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    In the same skillet, add the avocado oil and the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy.