NUTRITION

SERVINGS

INGREDIENTS

170g Low-fat Cottage Cheese

60g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

33g Egg White

14g Almond Flour

10g Honey

100g Fresh Strawberries

PREPARATION

• 1

  Preheat your oven to 325°F (165°C).

• 2

  Combine the almond flour and honey in a small bowl, stirring until a crumbly dough forms.

• 3

  Press the almond mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin to create the crust.

• 4

  Place the cottage cheese, Greek yogurt, protein powder, and egg white into a high-speed blender.

• 5

  Blend on high until the mixture is completely smooth, creamy, and free of any cottage cheese curds.

• 6

  Pour the cheesecake batter over the prepared crust in the ramekin.

• 7

  Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, jelly-like wobble.

• 8

  Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours to fully set.

• 9

  Slice the fresh strawberries and arrange them over the top of the chilled cheesecake before serving.