Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

Grilled Atlantic salmon fillet seasoned with fresh dill and lemon, served alongside fluffy quinoa and tender baby spinach with a bright citrus finish.

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NUTRITION

414kcal
Protein
39.8g
Fat
17.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

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PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, and chopped dill in a small bowl.

  • 2

    Brush the salmon fillet with half of the lemon-dill mixture and a pinch of salt.

  • 3

    Heat a grill or skillet over medium-high heat and cook the salmon for 4-5 minutes per side until flaky.

  • 4

    In a large bowl, toss the cooked quinoa and baby spinach with the remaining lemon-dill mixture and olive oil.

  • 5

    Place the grilled salmon on top of the quinoa and spinach salad and serve immediately.

Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Dill Salmon with Quinoa and Spinach Salad

Grilled Atlantic salmon fillet seasoned with fresh dill and lemon, served alongside fluffy quinoa and tender baby spinach with a bright citrus finish.

NUTRITION

414kcal
Protein
39.8g
Fat
17.2g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 tablespoon Fresh Dill

PREPARATION

  • 1

    Whisk together lemon juice, minced garlic, and chopped dill in a small bowl.

  • 2

    Brush the salmon fillet with half of the lemon-dill mixture and a pinch of salt.

  • 3

    Heat a grill or skillet over medium-high heat and cook the salmon for 4-5 minutes per side until flaky.

  • 4

    In a large bowl, toss the cooked quinoa and baby spinach with the remaining lemon-dill mixture and olive oil.

  • 5

    Place the grilled salmon on top of the quinoa and spinach salad and serve immediately.