YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein combined with chia seeds and almond butter, chilled until set and finished with a pinch of flaky sea salt.
INGREDIENTS
0.62 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Chia Seeds
1.2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is smooth and free of lumps.
Slowly pour in the unsweetened almond milk and add the almond butter, stirring vigorously until the almond butter is fully incorporated into the base.
Fold in the chia seeds and a pinch of sea salt, ensuring the seeds are evenly distributed to prevent clumping during the setting process.
Transfer the mixture to a glass jar or small bowl and cover tightly with a lid or wrap.
Refrigerate for several hours or ideally overnight to allow the chia seeds to fully hydrate and create a thick, pudding-like consistency.
Give the pudding a quick stir before serving and top with an extra sprinkle of flaky sea salt for a savory contrast.